Instructions

• Cook linguine pasta according to package instructions.
• In a skillet, sauté minced garlic in olive oil until fragrant.
• Add shrimp and cook until pink and opaque.
• Pour in white wine and lemon juice. Simmer until the sauce slightly thickens.
• Season with red pepper flakes, salt, and pepper.
• Toss cooked linguine in the shrimp scampi sauce.
• Garnish with chopped fresh parsley before serving.