Instructions

• In a pan, heat cooking oil and sauté chopped onions until golden brown.
• Add ginger-garlic paste and sauté until fragrant.
• Add ground beef and cook until browned. Drain excess oil if needed.
• Add diced potatoes, chopped tomatoes, and spices. Mix well.
• Cover and simmer until the potatoes are tender and the masala is well-cooked.
• Garnish with fresh coriander leaves and serve hot with naan or rice.