Instructions

• Cook ramen noodles according to package instructions and set aside.
• In a pot, combine chicken broth, soy sauce, mirin, and sesame oil. Bring to a simmer.
• Add sliced shiitake mushrooms and chopped bok choy. Cook until vegetables are tender.
• Divide the cooked noodles into serving bowls and ladle the hot broth over them.
• Top with green onions, soft-boiled eggs, grilled chicken slices, and nori.
• Serve hot and enjoy the authentic Japanese ramen!