Korean Bibimbap Recipe
Instructions
- Arrange cooked white rice in a bowl.
- Top with beef bulgogi, sautéed carrots, seasoned spinach, grilled zucchini, and blanched bean sprouts.
- Place a fried egg on top and drizzle with gochujang and sesame oil.
- Sprinkle with toasted sesame seeds before serving.
- Mix everything together before enjoying this delicious Korean bibimbap!
- Feel free to customize with additional vegetables or protein.
Ingredients
- Cooked white rice
- Beef bulgogi (marinated and grilled beef slices)
- Carrots, julienned and sautéed
- Spinach, blanched and seasoned
- Zucchini, sliced and grilled
- Bean sprouts, blanched
- Fried egg
- Gochujang (Korean red pepper paste)
- Sesame oil
- Toasted sesame seeds
Prep Time: 30 minutes
Cook Time: 20 minutes
Servings: 2
Difficulty: Medium
Calories Serving: 550