Vegetarian Stir-Fry Recipe
Instructions
- In a wok, heat sesame oil over medium-high heat.
- Add minced ginger and garlic, sauté until fragrant.
- Add cubed tofu and stir-fry until golden brown.
- Add broccoli, carrots, and bell peppers. Cook until vegetables are tender-crisp.
- Pour soy sauce over the stir-fry and toss to combine.
- Serve over cooked rice.
Ingredients
- Tofu, cubed
- Broccoli florets
- Carrots, sliced
- Bell peppers, sliced
- Soy sauce
- Ginger, minced
- Garlic, minced
- Sesame oil
- Cooked rice for serving
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 3
Difficulty: Medium
Calories Serving: 250