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Thai Green Curry Recipe

Thai Green Curry

Instructions

  • In a pot, simmer green curry paste in coconut milk.
  • Add chicken, fish sauce, and sugar. Cook until chicken is tender.
  • Stir in sliced eggplant and bell peppers. Simmer until vegetables are cooked.
  • Garnish with fresh basil leaves.
  • Serve hot over jasmine rice and enjoy this Thai classic!

Ingredients

  • Chicken thighs, boneless and skinless
  • Green curry paste
  • Coconut milk
  • Fish sauce
  • Sugar
  • Eggplant, sliced
  • Bell peppers, sliced
  • Basil leaves
  • Jasmine rice for serving

Prep Time: 20 minutes

Cook Time: 30 minutes

Servings: 4

Difficulty: Medium

Calories Serving: 480

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