Instructions

• In a bowl, whip heavy cream until stiff peaks form.
• In another bowl, mix mascarpone cheese and sugar until smooth.
• Gently fold the whipped cream into the mascarpone mixture.
• Dip ladyfinger cookies into brewed espresso and layer them in a serving dish.
• Spread a layer of the mascarpone mixture over the cookies.
• Repeat layers and finish with a dusting of cocoa powder.
• Chill in the refrigerator for a few hours before serving.
• Indulge in the decadence of this classic Italian Tiramisu!