Turkish Kebabs Recipe
Instructions
- In a bowl, mix ground meat, grated onions, minced garlic, chopped parsley, and spices.
- Form the mixture into kebab shapes and grill until fully cooked.
- Serve the kebabs on flatbread with a drizzle of tahini sauce.
- Enjoy these flavorful Turkish Kebabs with your favorite sides.
Ingredients
- Ground lamb or beef
- Onions, grated
- Garlic, minced
- Parsley, finely chopped
- Cumin
- Coriander
- Red pepper flakes
- Salt and pepper to taste
- Flatbread for serving
- Tahini sauce
Prep Time: 25 minutes
Cook Time: 15 minutes
Servings: 4
Difficulty: Easy
Calories Serving: 280