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Mexican Street Corn (Elote) Recipe

Mexican Street Corn (Elote)

Instructions

  • Grill or roast corn on the cob until kernels are charred.
  • Brush each cob with mayonnaise, then sprinkle with crumbled Cotija cheese and chili powder.
  • Serve with lime wedges for squeezing over the top.
  • Enjoy this delicious and flavorful Mexican Street Corn!

Ingredients

  • Corn on the cob
  • Mayonnaise
  • Cotija cheese, crumbled
  • Chili powder
  • Lime wedges

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 4

Difficulty: Easy

Calories Serving: 180

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