Instructions

• In a pot, sauté chopped onions and garlic until softened.
• Add shredded beets, cabbage, diced potatoes, grated carrots, and tomato paste.
• Pour in broth and add bay leaves. Simmer until vegetables are tender.
• Serve hot with a dollop of sour cream on top.
• Enjoy the hearty and comforting flavors of Russian Borscht!