Instructions

• In a pan, heat ghee and add mustard seeds, cumin seeds, and curry leaves.
• Add chopped onions, green chilies, and turmeric powder. Sauté until onions are golden brown.
• Mix in boiled and mashed potatoes. Cook until well combined and seasoned.
• Spread dosa batter on a hot griddle to make thin pancakes.
• Place a spoonful of the potato mixture in the center, fold, and serve hot.
• Pair with coconut chutney for a delicious South Indian meal.