Instructions

• Preheat the oven to 350°F (175°C).
• In a bowl, cream together softened butter, brown sugar, and white sugar.
• Beat in eggs one at a time, then stir in vanilla extract.
• Combine flour, baking soda, and salt. Gradually add to the wet ingredients.
• Fold in chocolate chips.
• Drop rounded tablespoons of dough onto ungreased baking sheets.
• Bake for 10-12 minutes or until edges are golden brown.
• Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.