Instructions

• Cook fettuccine pasta according to package instructions.
• In a pan, sauté sliced chicken in butter until fully cooked.
• Add minced garlic and cook until fragrant.
• Pour in heavy cream and grated Parmesan cheese. Stir until the cheese is melted.
• Season with salt and pepper to taste.
• Combine the Alfredo sauce with cooked pasta.
• Garnish with fresh parsley before serving.