Instructions

• Preheat the oven to 375°F (190°C).
• Place baguette slices on a baking sheet and toast in the oven until golden brown.
• In a bowl, combine diced tomatoes, chopped fresh basil, minced garlic, and a drizzle of olive oil.
• Season with salt and pepper to taste.
• Top each toasted baguette slice with the tomato-basil mixture.
• Drizzle with balsamic glaze before serving.